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“We solely concentrate on R&D for the white grubs.”

R&D Projects Progress

R&D Details

Research Project.01

Development of health a functional food
that combines the white grubs with vitamin and milk thistle.
Research Project.02

A road map implementation for the white grubs’functional search
and individual recognition registration
Research Project.03

Research have been performed on the rats for proving
the effects of white grubs on recovery in damaged liver,
inhibitory mechanism of blood coagulation
and anti-oxidative activity.

*Experiments were performed on the rats, not on the human body.

Research Results

Research Results

Liver function improvement effect of white grubs

The rat with damaged liver was administered with
100g and 300g of powder of white grubs each.
The values of liver decreased to 50.8%~60.23%
and this was confirmed from the histological perspective.

*Please be advised that experiments were performed on the rats, not on the human body.
Research Results

Effect of white grubs on inhibitory mechanism of blood coagulation

Result.01

The time for blood coagulation was measured.
The rats with administering powder of white grubs
showed reduced blood coagulation time
compared to those with damaged liver.

Result.02

It was confirmed that administration of powder of
white grubs contributed to an improvement of
blood circulation disorder by delaying
blood coagulation.

*Please be advised that experiments were performed on the rats, not on the human body.

“Not all white grubs are same!”

The heathy products that only Hangum possesses
are entirely different class.

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C/S Center 043) 646-0509

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